The experience of Euroverde and Bontà di Stagione at Cibus 2018
The four-day (May 7-10) nineteenth edition of Cibus, the International Food Exhibition, closed last week, recording a great success. A few numbers: 3,100 food companies; more than 1,300 new products; about 82,000 visitors including Italians and foreigners, representatives of large and small businesses in the sector, but also end consumers; more than 1,000 [...]
From the love of agriculture comes the Bio Bontà di Stagione
Also in 2018, Euroverde Società Agricola with its premium brand Bontà di Stagione will be the protagonist at Cibus, the 19th edition of the international food fair staged May 7-10 in Parma, organized by Fiere di Parma and Federalimentare. The 108-square-meter booth, spacious and welcoming, will feature a new show cooking area, where chefs [...]
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