- To garnish the Onion soup Bontà di Stagione make toast whole bread cut into slices, better if a baguette. Alternatively, crostini are also great.
- Warms the Onion Soup following the instructions on the back of the package and pour it into the bowl on top of the previously toasted bread.
- Lay the Emmental on top of the soup along with the rest of the bread or croutons.
- Place the terrine in a 250° preheated oven for as long as it takes to form a golden crust on the surface.
- Serve it still hot and... Bon appetit!
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