Our culture and the determination guide the selection of raw materials because; search for freshness and the uniqueness of ingredients are the core of our values.
We respect nature’s ingredients, their quality and freshness. We search for the legumes and Italian vegetables in geographical areas of excellence, with respect for the regional territoriality and the seasonality of individual ingredients. Vegetable freshly picked, are checked in the laboratory and immediately cooked to maintain their freshness and genuine flavors.
Our production is aimed achieve and to combine two objectives: gastronomic and health-benefits. All phases of the production process are followed by master cooks, overviewed by a chef and controlled by a dietician to get recipes that are healthy, genuine and as good as homemade.