Values we believe in
Seasonality is the key of our productions, we always want to guarantee the best quality in every single product.
Our 20 years of experience and passion are the ingredients of any high quality and excellent product. Our philosophy is simplicity, quality and freshness: keywords for a traditional agricultural company like us.
From the vegetable garden to the kitchen, we follow every production phase as the plantation of the majority of our products made in our establishments, by selecting and picking with care first materials washed, cleaned, cut and immediately brought to the chefs in our kitchen, in order to avoid their oxidation and to maintain intact their vitamins, color and taste.
Our fast and simple production allows us to obtain high quality and fresh products. All our products are prepared by following traditional recipes, they are not pasteurized and do not contain preservatives and colorings. We give our customers all the genuine taste and we pay serious attention to vegan and gluten free products. The cooking process is dedicated and well-proportioned in line with every single ingredients, in order to respect nature’s needs, to preserve the properties and maximize the perfume and taste of first materials, by guaranteeing the best final result.
We pay attention not only to our production but also to the distribution. Our products have a comfortable and functional packaging, with disposable cutlery and crunchy croutons made by our chefs.