The secret to making the Tuscan-style soup is to follow this recipe, which is easy and ready in no time.
- Take a bun and cut off the top, empty it of the crumbs.
- Line the bottom with two slices of speck, add the shredded scamorza cheese, the Tuscan-style soup And other pieces of scamorza cheese.
- Complete with a sprinkling of pecorino cheese, a grinding of pepper and a drizzle of oil.
- Bake in a preheated oven at 180 degrees for 10 minutes.
