Onion Soup
Onion Soup: a ready-made soup with an intense and enveloping flavor. A warm and flavorful first course, ideal for those looking for a creamy soup full of character. IN POT: pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN MICROWAVE: remove the bowl from the package and [...]
Artichokes and potatoes cream
Artichoke and Potato Velouté: a ready-to-heat first course. The unique flavor of artichokes combines with that of potatoes in this tasty velouté. IN POT: pour into a saucepan, bring to a boil, simmer for at least 1 minute. IN MICROWAVE: take the bowl out of the package and remove [...]
Vegetables cream
Vegetable Puree: a ready-made soup with a velvety texture and delicate taste. A light first course prepared with a mix of selected vegetables. IN POT: pour product into a pot, bring to a boil, simmer for at least 1 minute. IN MICROWAVE: take the bowl out of the package and remove the foil [...].
Vegetables and Legumes Minestrone
Vegetable and Legume Minestrone: a ready-to-eat soup that is a source of fiber and protein. A complete first course with selected vegetables and legumes, ideal for those looking for a nutritious, ready-to-eat soup. IN POT: pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN MICROWAVE: extract [...]
Mantovana Pumpkin Cream
Mantuan Pumpkin Velouté, a ready-made soup with a creamy texture and delicate flavor. Prepared with selected pumpkin, it is a light and enveloping first course, perfect for a lunch ready in minutes. IN POT: pour product into a pot, bring to a boil, simmer for at least 1 minute. IN MICROWAVE: take out [...]
Pumpkin Cream and Chestnut
Cream of Pumpkin and Chestnut: ready-made velouté with an enveloping taste. A first course that combines the unique flavor of pumpkin and chestnuts for a creamy recipe, ideal for those looking for a ready-made fall soup full of flavor. IN A POT: Pour the product into a saucepan, bring to a boil, simmer [...].
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