The experience of Euroverde and Bontà di Stagione at Cibus 2018
The four-day (May 7-10) nineteenth edition of Cibus, the International Food Exhibition, closed last week, recording a great success. A few numbers: 3,100 food companies; more than 1,300 new products; about 82,000 visitors including Italians and foreigners, representatives of large and small businesses in the sector, but also end consumers; more than 1,000 [...]
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