Bontà di Stagione present at Prestofresco event
On Sunday, May 26, Prestofresco celebrated its 20th anniversary. For the occasion it organized an event, in the province of Cuneo, addressed to employees, suppliers and authorities; Bontà di Stagione with its booth was among those present. During the aperitif addressed to suppliers, Bontà di Stagione chefs Marco [...]
The experience of Euroverde and Bontà di Stagione at Cibus 2018
The four-day (May 7-10) nineteenth edition of Cibus, the International Food Exhibition, closed last week, recording a great success. A few numbers: 3,100 food companies; more than 1,300 new products; about 82,000 visitors including Italians and foreigners, representatives of large and small businesses in the sector, but also end consumers; more than 1,000 [...]
Eataly Rome signs off on the success of the Euroverde tasting
7,500 attendees at Euroverde cooking show - Bontà di Stagione. A weekend of haute cuisine ended yesterday, Sunday, Feb. 25. Eataly Roma, a national and international food and wine temple, hosted Euroverde Società Agricola for a special tasting event. Our starred Senior Chef Walter Gallo with Junior Chef (and Store [...]
Euroverde presentation in the Hospitality area of ChievoVerona
In last Sunday's presentation, we had attendees in the Hospitality area of the Bentegodi Stadium taste our bontà! Hummus spread on crackers and Cereal "finger food" were a great success, because the products are fresh and healthy, but most of all tasty! We thank the more than 500 people who tasted our dishes and the [...]
