Summer, the season of sunshine, gives way to the season of colors, Fall: when the hues of the landscape become poetic and intertwine with new atmospheres and scents. The temperature becomes cooler, the days shorter, and the desire to warm up with warm and tasty dishes increases to immerse oneself in the typical flavors of autumn products. Swiss chard, cabbage, chicory, lettuce, spinach, savoy cabbage, and squash are just some of the vegetables of the colorful season from which skilled hands can develop delicious recipes that satisfy the palate and warm the heart.
Autumn vegetables can be enjoyed in every way: ideal for soups and stews, great for enriching pasta dishes or acting as a side dish for meat or fish. We at Bontà di Stagione have made several proposals for autumn, designed to satisfy all tastes and needs.
Le Recipe soups for example, are a mix of ingredients expertly assembled and balanced to release all the flavor of fall vegetables as if just picked. Want to discover some of them? Try the pumpkin and carrot one, or the onion one. Tuscan soup, grain soup, pasta and beans or pasta and chickpeas are also delicious. For a great side dish you can also try our cannellini tomato guazzetto and our purees: from traditional to cheese or broccoli.
Starting October 5, you can find them in all quality-conscious supermarkets!
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