Barley and spelt

Single portion
  • Acidity regulator: citric acid
  • Acidity regulator: lactic acid
  • Barley
  • Black olives
  • Green beans
  • Green olives
  • Onions
  • Peas
  • Peppers
  • Preservative: sorbic acid
  • Salt
  • Spelt
  • Sugar
  • Sunflower seed oil
  • Wine vinegar
  • Zucchini

Modalità di preparazione

TRY IT COOL: remove the product from refrigerator a few minutes before serving.

IN THE MICROWAVE: extract the bowl from the pack and remove the protective film. Heat the product for 30 seconds at the maximum power (750-900 Watt).

IN A POT: pour the product into a pan and warm up over medium heat for 2 minutes.



Preserve the product among +2°C and +6°C.

Once opened, eat the product within 2 days.

Note sugli allergeni

It contains GLUTEN.

It could contains CELERY, SESAME and NUTS IN SHELL.


  • Ready-to- eat portion
  • With piece of cutlery and napkin
  • Tasty both hot and cold
  • With fresh vegetables
  • Vegan product

Nutritional valueper 100g of product
Energy value499 kJ
Energy value119 kcal
Fats3,1 g
of which saturated fatty acids0,3 g
Carbohydrates17 g
of which sugars4,0 g
Fibers4,0 g
Protein3,6 g
Salt0,72 g