Barley and spelt

Single portion
  • Acidity regulator: citric acid
  • Acidity regulator: lactic acid
  • Barley
  • Black olives
  • Green beans
  • Green olives
  • Onions
  • Peas
  • Peppers
  • Preservative: sorbic acid
  • Salt
  • Spelt
  • Sugar
  • Sunflower seed oil
  • Wine vinegar
  • Zucchini

Modalità di preparazione

Try it COLD: Keep out the product from the refrigerator a few minutes before eating and remove the
protective film.

In the MICROWAVE: Remove the protective film, warm up for 30 seconds at 900Watt.

IN A POT: Pour the product in a pot, warm up at medium heat for 2 minutes.



Preserve the product among +2°C and +6°C.

Once opened, eat the product within 2 days.

Note sugli allergeni

It contains GLUTEN.

It could contains CELERY, SESAME and NUTS IN SHELL.


  • Ready-to- eat portion
  • With piece of cutlery and napkin
  • Tasty both hot and cold
  • With fresh vegetables
  • Vegan product

Nutritional valueper 100g of product
Energy value465 kJ
Energy value110 kcal
Fats2,0 g
of which saturated fatty acids0,2 g
Carbohydrates18,3 g
of which sugars4,6 g
Fibers3,1 g
Protein3,3 g
Salt0,67 g