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Tris Benessere

Velvety of carrot,
fennel and ginger

A soft and tasty velvety, at same time it combines ingredients with undisputed benefical effects on our health.

ideal for enjoying lunch


The ricipes Spring/Summer

Products available as of March 21, 2017

Vellutata agli Asparagi

Vellutata di Pomodoro


Decidedly a spring meal, it can be served as a very chic appetizer, or as main dish with a delicate flavour

When Italian tomato is the real star… the Mediterrean charachter becomes a ready soup which can be enjoyed as it is or customize to taste

A basket of fresh vegetables, reduced to a light and scented veloutè

Minestrone Estivo

Vellutata di Piselli e Zucchine


A blend of fresh seasonal vegetables, flavored with basil and extra-vergin olive oil

Light recipe, ideal for a light meal without taste sacrificing

This is Italian realization of a typical soup of Spanish cuisine, made with tomatoes, peppers, cucumbers

All the year

Available products on the shelves of the best supermarkets all year round

Vellutata di Zucchine con Patate e Grano Saraceno

Minestra di Riso Rosso e Quinoa

Zuppa ai Cereali

Pasta e Fagioli

The toasted wheat gives this potatoes and buckwheat soup a mild flavour

A basket of spring vegetables enriched with two cereals

Vegetable soup “country-style” with cereals and tomato

Our own version of an Italian cuisine classic


Winter specialties

Discover our specialties FALL – WINTER
These products are made using only fresh and seasonal vegetables

Vellutata di carciofi con patate

Vellutata di Carciofi con Patate

Vellutata di zucca

Vellutata di Zucca Mantovana

Passato invernale

Passato di Verdure

Minestrone invernale

Minestrone Invernale

A cream of artichoke with a delicate flavor and fluffy texture, suitable to the palate of children

The original Mantuan pumpkin, cooked with a bit of creativity, characterises the taste of this traditional recipe

A basket of fresh vegetables, made into a veloutè country-style

Minestrone soup with seasonal vegetables and extra-vergin olive oil (craft product)

Zuppetta di lenticchie e miglio

Zuppetta di Lenticchie e Miglio

Zuppa Toscana

Zuppa Toscana

Zuppa di cipolle

Zuppa di Cipolle

Zuppa alla ligure

Zuppa alla Ligure

The simplicity of a cereal for a rich and unusual flavor

Vegetable soup with Cannellini beans, tomato and Tuscan black cabbage

A white onion soup, au gratin with Emmenthal Cheese

The scent of summer, Ligurian basil and tomatoes result in a delicate and yet surprising soup